Please complete every field
Every answer helps build a complete clinical picture. If a question doesn’t apply to you, choose N/A or type “N/A” — don’t skip it. The form will gently guide you back to any missed fields before submitting.
Step 1 of 11
About You
Who is completing this form?
Select one...
Adult (filling out for themselves)
Parent (filling out for child/teen)
Child / teen (filling out on their own)
Parent and child together
Step 2 of 11
Food Allergies & Intolerances
Tap everything that applies. These will be flagged in your meal plan.
Common Allergies (IgE-Mediated)
🌾 Wheat / Gluten
🥛 Dairy / Milk
🥚 Eggs
🌰 Tree Nuts
🥜 Peanuts
🫘 Soy
🐟 Fish
🦐 Shellfish
🫙 Sesame
🌽 Corn
🍷 Sulfites
🟡 Mustard
Lupin
Molluscs
Intolerances / Sensitivities
Lactose
Gluten Sensitivity (non-celiac)
Celiac Disease
Fructose
High-FODMAP
Histamine
Caffeine
Artificial Sweeteners
MSG
Nightshades
Step 3 of 11
Dietary Pattern at Home
Select the pattern that best describes how you currently eat. You may select more than one if applicable.
Standard Patterns
No Restrictions
Balanced / General Healthy
Low-Carb
Ketogenic
Low-Fat
Low-Sodium
Low-Sugar / Diabetic
Mediterranean
Low-FODMAP
Renal / Low-Potassium
Paleo
Whole30
Gluten / Wheat
Gluten-Free (strict / celiac)
Wheat-Free (non-celiac)
Low-Gluten (reduced)
Dairy / Lactose
Lactose-Free
Low-Lactose
Dairy-Free (all dairy)
Casein-Free
Plant-Based & Vegetarian Spectrum
Flexitarian (mostly plant-based)
Pescatarian (fish + plants)
Lacto-Ovo Vegetarian (dairy + eggs, no meat/fish)
Lacto Vegetarian (dairy only, no eggs/meat/fish)
Ovo Vegetarian (eggs only, no dairy/meat/fish)
Vegan (no animal products)
Raw Vegan
Whole Food Plant-Based (WFPB)
Macrobiotic
Religious / Cultural
Kosher
Halal
Hindu Vegetarian
Jain
Seventh-Day Adventist
Currently following no set pattern
N/A — I don't follow a specific diet
It varies / no consistent pattern
Special diet followed at home
Step 4 of 11
Daily Rhythm
The shape of your day — when you wake, when you sleep, and how much time you realistically have to put food together.
Weekend sleep pattern
Same as weekdays
Shifts by an hour or two
Much later wake & bedtime
Much earlier wake & bedtime
Varies a lot
Realistically, how much time do you have to prepare each meal?
Under 10 minutes
10–20 minutes
20–45 minutes
45+ minutes
Someone else cooks
Anything else about your daily rhythm we should know?
Step 5 of 11
Food Likes & Dislikes
In your own words, what foods do you genuinely enjoy, and what foods do you prefer to avoid?
Step 6 of 11 — How often you eat these foods
For each food listed below, tap how often you typically eat it, or tap Never if you don't eat it at all. Use the "+ Add other" field in each category to include foods you eat that aren't listed.
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Favorites & Go-Tos
No judgment here — just an honest picture of what you actually eat. Everyone has favorites and comfort foods. Especially helpful if you're filling this out for (or with) a child or teen.
Food Daily Weekly Monthly Never
Food Daily Weekly Monthly Never
Step 7 of 11
Typical Day of Eating
Think about what a usual day looks like. Fill in approximate times and what you typically eat. Leave blank any meal or snack you don't usually have.
Step 8 of 11
Kitchen Inventory
What’s typically in your kitchen right now. No judgment — an honest picture of what’s there, so the meal plan fits what you already have.
🏠 Pantry — typical contents (tap all that apply)
Rice
Pasta
Oats
Cereal
Granola
Canned beans
Canned tomatoes
Canned tuna / chicken
Canned soup
Peanut / nut butter
Crackers
Granola bars
Chips / pretzels
Tortillas
Bread
Nuts / seeds
Dried fruit
Olive oil
Vinegars
Spices & seasonings
Baking supplies
Instant meals / ramen
Protein powder
❄️ Fridge — typical contents (tap all that apply)
Eggs
Milk
Plant milk
Yogurt
Cottage cheese
Cheese (block / slices)
String cheese
Butter
Tofu / tempeh
Deli meat
Fresh chicken / fish
Fresh vegetables
Fresh fruit
Fresh herbs
Berries
Hummus
Leftovers
Pre-made meals
Condiments
Salad kits
Salsa / dips
Juice
☃️ Freezer — typical contents (tap all that apply)
Frozen vegetables
Frozen fruit
Frozen berries
Frozen meals (entrées)
Frozen pizza
Frozen breakfast items
Ice cream / frozen desserts
Popsicles
Meat / poultry
Fish / seafood
Bread / bagels
Frozen waffles / pancakes
Leftovers (batch-cooked)
Ice
🔧 Kitchen equipment — what you have access to (tap all that apply)
This tells us what recipes and meal prep methods actually work for your setup. No judgment — an honest picture helps your meal plan fit your reality.
Full-size oven
Stovetop (gas)
Stovetop (electric)
Stovetop (induction)
Microwave
Toaster oven
Air fryer
Instant Pot / pressure cooker
Slow cooker / Crock-Pot
Blender
Immersion blender
Food processor
Stand mixer
Hand mixer
Rice cooker
Waffle iron
Griddle / panini press
Outdoor grill
Sheet pans
Cast iron pan(s)
Nonstick pan(s)
Stockpot
Dutch oven
Kitchen scale
Measuring cups / spoons
Sharp knives
Cutting boards
Food storage containers
Lunch bag / insulated tote
Thermos
Bento box
Ice pack(s)
Coffee maker / French press
Electric kettle
Anything else about your kitchen we should know?
Step 9 of 11
Seasonings, Condiments & Shopping
Help us understand your pantry staples, preferred flavors, and where you shop.
Forms of food you consume — tap all that apply
Fresh
Frozen
Canned
Dried
Bulk
Pre-portioned (meal kits, containers)
Individually portioned (single-serve packs)
Pouches (tuna, applesauce, etc.)
How do you portion foods? — tap all that apply
Per label
Eyeball it
Measuring cups
Weighing
Family style
Shopping method — tap all that apply
In store
Curbside pickup
Delivery
Online
Where do you shop? (specific stores)
Step 10 of 11
Favorite Places & Cuisine
Where you love to go and the flavors you reach for.
Cuisine preferences — tap all that apply
Italian
Mexican
Chinese
Japanese
Thai
Indian
Mediterranean
Middle Eastern
Greek
American (classic)
Southern / Soul
BBQ
French
Korean
Vietnamese
Caribbean
Seafood-focused
Step 11 of 11
Foods & Textures I Find Difficult
Some people have foods they genuinely struggle to eat — because of taste, texture, smell, appearance, or past experiences. This section helps us understand what feels hard and why. Share as much or as little as is helpful; there's nothing here you have to fill in.
Food textures I find difficult — tap all that apply
Crunchy
Slimy / slippery
Mushy / soft
Wet / juicy
Sticky / chewy
Stringy / fibrous
Gritty / grainy
Mixed textures (chunks in smooth)
Seeds / skins / peels
Lumpy
Dry / crumbly
Tough / rubbery
Foods touching each other
Too hot / too cold
Foods I have a hard time with — and why
Foods I avoid — and the reasons why
Final Notes
Anything Else?
Is there anything about your eating or food preferences we haven't covered that would help us build a plan that feels natural for you?
✓ Submit Survey
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