Appetite issues, changes, or concerns:
Chewing or swallowing difficulties:
GI concerns (bloating, gas, reflux, nausea, constipation, diarrhea, pain, etc.):
Food allergies, intolerances, or sensitivities (food, medication, environmental):
Food Preferences & Avoidances
Food preferences — foods you enjoy or would like included:
Food dislikes — strong dislikes (these will be avoided in your plan):
Concerns about choking, swallowing, or other oral/texture issues:
Examples: difficulty swallowing certain textures, history of choking episodes, gagging on specific foods, sensory concerns with food consistency, post-swallow-study recommendations, etc.
Foods currently avoided and why:
Meal Context
Who prepares meals, how often, and where?
Who do you usually eat with? Alone
Family
Friends
Partner
It varies
N/A
How are meals typically served? Family-style (serve yourself)
Pre-plated by someone else
Pre-portioned containers
I plate my own food
Varies
N/A
School or work lunch (packed, purchased, or skipped): Packed from home
Purchased at school / work
Usually skip
Mix of these
N/A
Grocery shopping — who shops, where, how often:
Cooking skills and confidence: I don't cook
Beginner
Some basics
Comfortable
Confident / experienced
N/A
Frequency of eating out, restaurants, takeout, or delivery: Rarely (< 1×/week)
1–2×/week
3×/week
4–5×/week
Almost daily
Typical restaurants or food sources:
Portion understanding — do you feel confident with serving sizes? Yes, very confident
Somewhat
No, not sure
I intentionally avoid thinking about it
N/A